Microwavable Treats

All around everybody’s like: “Microwaves are HARMFUL!” “The radiations can cause cancer!” “Don’t use a microwave…EVER!!!” and yada yada yada… *yawn*

But who cares when you can be assured that a microwave would enable you to whip up some really scrumpilicious, chocolaty treats in a couple minutes just when you’re craving for a no-energy-wasting-midnight-snack? And the best part: it’s single serve! 😀

Mini Chocolate Cake

  • 3 tbsp all-purpose flour
  • 2 tbsp good quality cocoa powder (try Hershey’s)
  • 1/4 tsp baking powder
  • 3 tbsp caster sugar (if you don’t have it at home, grind normal granulated sugar)
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp vegetable oil
  • 1/8 tsp vanilla essence
  • To garnish: Nuts, Bananas, Chocolate chips, Multicoloured sprinkles, Vanilla/Chocolate/Cookies and Cream ice-cream, Chocolate syrup, Mini marshmallows etc.

In a small bowl, combine together the flour, cocoa powder, baking powder and sugar. Add in the egg, milk, oil and vanilla essence and stir well so no lumps remain. Lightly oil (or spray) a cappuccino cup and pour in the cake batter. Microwave on high for two minutes.

This cake tastes great, but tends to have a little dry, slightly rubbery texture, so serve it with chocolate syrup, ice-cream or fruit.

Gooey Chocolate Brownie

  • 6 tbsp (sweetened) hot chocolate mix (I used Cadbury’s Drinking Chocolate)
  • 4 tbsp all-purpose flour or maida
  • 2 tbsp oil
  • 3 tbsp water
  • Milk, if batter seems too thick
  • 1/4 tsp vanilla essence
  • Chocolate chips

In a cappuccino mug, mix the flour and drinking chocolate mix. Add the oil, water and essence and mix it well using a fork or spoon. If batter seems thick and hard to stir, add in a little, just a little milk. Fold in the chocolate chips. Microwave on high first for 60 seconds. If not done, microwave for 10 10 seconds more until the sides are cooked and center is molten. Now, you have an option: either wait a couple of minutes for it cool down, or dump a heaped spoonful in your mouth as soon as you take it out of the microwave, and get your tongue burnt like I did.

Chocolate Chip Cookie

  • 1 tbsp melted butter
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar
  • A pinch of salt
  • 1/8 tsp vanilla essence
  • 1 egg yolk
  • Just a little less than 1/4 cup all-purpose flour or maida
  • Chocolate chips
  • Chopped nuts, if you want

In a cappuccino cup, stir together the melted butter, sugars, vanilla and salt. Add in the yolk and mix well. Add the flour and mix again. Fold in the chocolate chips and nuts. Microwave for 40-50 seconds (in any case, less than a minute). It will have a soft center and golden brown edges. Serve immediately.

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