Chocolate Biscuit Cake

Sinful. Delicious. –> The two words that come to my mind when I think of this beauty…

Chocolate Biscuit Cake was what Prince William had on his special day. Yup, he has goooood choice!!! It is what I had never tasted until a few minutes before now. It is what I took to a family dinner yesterday (but never got a chance to taste it :/ ). It is what intrigued me so much that I made it again.

I dunno why but this tastes so much like a magnified Twix bar, and Twix is my all-time favourite chocolate, so I loved this. I guess it was kind of caramel-ish because of the condensed milk.

I first came across this cake on wikihow and then kept googling for recipes until I found a suitable one on edible ireland. I did change the recipe a little according to our taste and here’s the result:

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Although many recipes call for golden syrup to be used, but I chose the condensed milk version because I had condensed milk but not golden syrup at home, and also, because on Edible Ireland, it says that using condensed milk makes it easier to cut the cake. So here goes this MARVELLOUS recipe:

Ingredients:

  • 150 g roughly chopped Milk Chocolate (I used 1 1/2 100g bars of Dairy Milk)
  • 150 g roughly chopped Dark Chocolate (I used Cadbury Bournville. The second time, however, I didn’t have enough Bournville so I added Hershey’s milk chocolate chips because they’re still too dark for me to eat normally)
  • 1/2 cup (100g) diced butter/margarine (Blue Band, of course)
  • 1 tin (400 g) condensed milk (Comelle, my favourite)
  • 1/4 tsp salt
  • 1 tsp espresso powder* (Nescafe)
  • as many Digestive Biscuits and/or Tea Biscuits (I used Marie biscuits) as you want

*The espresso powder is purely optional, but doesn’t everyone love the taste of coffee+chocolate???!!!

Method:

Melt the chocolates and butter/margarine in a heatproof bowl, either in the microwave, or in a double boiler (the  better option).
Remove from heat and stir in the salt and espresso powder with the help of a rubber/silicon spatula.
Pour in the condensed milk and stir well.
Add the digestive and tea biscuits, broken into 3-5 pieces each. Stir until each and every piece is covered in the chocolate mixture.
Pour this concoction in a lined loaf or springform cake pan. The loaf pan should be lined with plastic wrap (clingfilm). I lined the base of the springform with aluminium foil and plastic wrap on top of that, and lightly oiled the sides.
Refrigerate for at least 3-5 hours (preferably overnight). If you reside in Pakistan, do place it in the freezer overnight.
If you want, you can spread some chocolate, or white/vanilla buttercream frosting on it, but it’s very rich as it is.

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ENJOY!

The Spoiled Birthday

“Hmm…All of you are invited to my 6th birthday party, held on the day after tomorrow. There will be cakes, and ribbons, and balloons. Please wear blue-and-white clothes like Cinderella and do bring my gift along. Entrance by invitation only!” jotted down my sister, in her loopy, scrawling handwriting, pronouncing each word carefully with her little tongue stuck out and her dark-brown bangs falling over her face.

“Hey girl! What are you doing?” I said as I walked in the room.

“Writing out invitations to my birthday party on Saturday,” she replied. “Will you please, please, pretty please post these for me today?”

“Sure I will!” I ruffled her hair playfully, and took the pile of brightly coloured envelopes from her. My sister could be a total brat sometimes, but she was, after all, my younger sister and I was almost always ready to do anything for her.

It was thus, that I made the biggest mistake of my life. I forgot! It totally escaped my mind that the invitations had to be posted today, and it was not until the next day that I remembered that I had yet to post them. As soon as I did remember, I rushed to the post office and completed my task, heaving a sigh of relief. Thank God I remembered, otherwise, my sister’s anger could be a really terrible thing to face.

The house became a zoo, as we started the decorations for the party. My mother, brother, father and I worked endlessly to hang up the never-ending bunch of ribbons in exactly the ‘right’ places, as our little Ms. Bossy birthday girl, stood supervising, hand placed on her hip, and ordered us about. Our lungs hurt from blowing up the millions of balloons that we had to, just because the birthday girl wanted them.

Even the menu had to be perfect! “I shall want pizza, lemon slush, strawberries with chocolate fondue, chips, brownies, oh…and gingerbread men, and your chocolate chip cookies, Mama,” she ordered, as we stared at her helplessly. “And, I want my birthday cake (and it should be Cinderella) from you!” she turned on to me.

The day arrived, as our tension mounted up to the peak. However, I could not help smiling as she pranced about in her gleaming, white Cinderella costume, while I layered the blue fondant onto the magnificent two-tier cake. It had hundreds and thousands, edible fairy pearls, and an edible Cinderella figurine on top. It was my best creation so far, and I could not wait to show it off!

Time ticked by, but the doorbell never rang. My sister had resorted to sitting glum on the sofa, awaiting her guests, but they never came. We were all pretty disappointed. I could sense danger approaching when I saw her lips quivering, her cheeks bright red, and her pupils getting all watery. It did come! “Nobody likes me!” she wailed out. I tried consoling her but in vain. Upset, we left the decorations as they were, deciding we would take them off the next day.

But, the next day turned out to be a bigger surprise for all of us. As the clock struck twelve in the noon, voices started singing “Happy Birthday to you!” outside our home. As I went to open the door, a flock of Cinderella-idolizing girls rushed in, with a couple of mothers following behind. The Birthday Guests were here!

My sister, who had till then been sulking around in her pyjamas, was dumbstruck. We later discovered from one of the mothers that they had received the letter only two days ago, and thus they assumed that ‘day after tomorrow’ was today. “Oh My God! I forgot!” I cursed myself, praying at the same time that nobody would question me. But, the Truth had to come out, and it did. My sister glared at me with a look of murderous rage in her eyes, as I stood, blushing furiously with embarrassment. The rest of the people were laughing so hard that they were unable to speak. As we later termed it, it was indeed an amusing misunderstanding. But not so amusing for me, because I was the one who had to face the brunt for my carelessness and my sister gave me THE silent treatment for weeks after the incident. Never am I, ever, going to procrastinate again!

Experimenting with Cupcakes

So…I was looking up many different videos on Youtube, as well as blog posts on decorating cupcakes, and I found a million ways to do so. I was specially inspired by the “Easy Little Pandas” on Bakerella’s website.

However, when I finally sat down to make them, I found it to be one of the most difficult tasks in the world!

The icing was melting before I could get over the average human reaction time of 0.4 seconds! I overfilled the first batch in ignorance, and the fifth batch in frustration. (Oh God! When will this batter finish?) Really, I am a novice baker!

Still, I managed to make them into something…

Betty Crocker's Super Moist Cupcakes Chocolate Crunch (3 in 1) mix

So I started off with one of my favourite cake mixes…

…Added the required ingredients and gave it a good beating.

 

Greased and lined a mini cupcake tray and poured in the batter (yes, I overfilled it).

 

Then I baked each batch for 8-9 minutes, until I had gotten myself 51 cupcakes.

Here are my ideas on decorating:

 

I spread the Vanilla Frosting that came with the mix on a few, and Betty Crocker’s Rich and Creamy Chocolate Frosting on the remaining. I also left some as it is, because I am one of those very few people who enjoy cake without the frosting.

 

Chocolate Sprinkles on some and Chocolate Crunch (again, with the mix) on others…

Pink and white sprinkles with the chocolate frosting on most of them..
LOL at the two miserable, would-be pandas in the corner 😛

 

And my favourites: Chocolate icing piped with a star-shaped tip, with a red cherry ball in the center ❤