This summer is so hot! One longs to relax, possibly with a glass of chilled homemade juice, maybe a store-bought can of cold drink (but that’s not healthy, is it?), lemon slush, or a perfect smoothie. Well, read on, and I’ll teach you a few, quick ways to beat the heat 🙂
Yummilicious Oreo Smoothie (personally my favourite)
You will need for four glasses:
4 tsp. chocolate syrup (Or you can add more, this recipe doesn’t necessarily require ingredients in a fixed amount)
8 (or more) Oreo cookies
1 and a 1/2 cups of milk
2 cups Vanilla Ice-Cream (that’s roughly around 4-5 scoops)
How to make this heavenly delight:
SPOON 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop (or crumble) 2-3 cookies; set aside. QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth. POUR into prepared glasses; top with chopped cookies. Serve immediately.
You will need (for approx. two glasses of this cold, creamy wonder) :
8 oz (1 cup) milk
1 tbsp. dark roasted instant coffee (Nescafe will do)
3 tbsp. sugar
2 cups ice
Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy. Serve in tall glasses and sprinkle with dry coffee powder or garnish with chocolate syrup.
My mother makes this and she’s a total expert on cooking, so she doesn’t require measurements and she never uses ingredients in a fixed ratio so I really don’t know the amounts of the ingredients, however I took the following recipe from the internet. Hope it works for you 🙂
You need: 3 small ripe mangoes (or use 1 large mango. You can use frozen mangoes for this recipe. You can vary the amount of mangoes/puree depending on how strong you prefer the taste of mangoes in your milk shake. Canned Mango puree will also work. Just make sure to add sugar only after tasting since canned mango purees already have sugar added to them.)
Peel the mangoes (if using fresh). Cut them into small pieces. Put into the blender. Add 1 cup chilled milk. Blend it well. Add ice-cubes. Blend until frothy. Taste and add sugar if necessary and blend it again for a few seconds. Pour into tall glasses. Serve with a dollop of ice-cream. Enjoy your delicious treat.
Same case with the above (i.e my mom makes it without a specific ratio).
In Pakistan and India, Lassi is a special treat. It’s very easy to make and absolutely delicious! Some people prefer sweet lassi and some like salty lassi. For me, sweet lassi is my favourite. Following are recipes for both, sweet and salty lassi. Please try them out and let me know if you liked it.
For SWEET LASSI, you need:
1 cup of yogurt
½ a cup of water
½ a cup of ice cubes
3 to 5 teaspoons of sugar (It depends on whether the yogurt you use is sweet or salty)
A pinch of salt
For SALTY LASSI, you need:
1 tsp cumin seeds
1 cup plain yogurt
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes
Just blend all the ingredients at high speed till frothy. If you want to then add a dollop of fresh yogurt on top before serving. Enjoy!
(Makes two to three glasses)