Fudge Brownies

Ingredients

Oil ½ cup
Salt a pinch
Eggs 2
Fine sugar 1 cup
Flour 1 cup
Chocolate chips ½ cup
Vanilla essence 1 tsp
Cocoa powder 2 tbsp
Chopped walnuts 4 tbsp

Method

Combine the oil and cocoa powder in a bowl, until perfectly smooth. Beat eggs (separate the whites and yolks, first beat the whites until stiff peaks form and then add the yolks and beat), sugar, vanilla essence. Add the cocoa mixture and beat again. Sift in flour and salt. Add the walnuts and fold them in. Pour into a greased 8 inch square baking pan, level the top and sprinkle the chocolate chips. Bake in a preheated oven on 190 degrees C for 30 mins. Cut into squares, cool on a wire rack and serve.

 

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