Cheesy Baked Maggi

Ingredients

2 packets Maggi chicken noodles + tastemakers
Boiled chicken (shredded)
VEGETABLES (opt.): carrot, spring onion, capsicum (small pieces)
Cheddar cheese (in the pic i used cheese slices but its better to use grated cheddar cheese)
Large slices of bread
Butter/Margarine
Salt, Black Pepper and/or White Pepper (to taste)

Method

Boil the noodles without adding the tastemaker. Drain the soup and then add the tastemaker and mix well. Add salt and pepper to taste, the chicken and all vegetables. Mix this well. Cut the corners of the bread and cut each slice in half. Butter it generously. Place it on the baking tray (if you are baking it), add around 2 tablespoons of the mixture on the buttered bread , sprinkle grated cheese on top. Bake until the cheese melts. OTHERWISE, place the bread and everything in an electric toaster (i made it in an electric toaster but it is recommended to use an oven) Bake till cheese melts. Cut in squares and serve straight out of the oven.

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